Stratum wines embody our passion for New Zealand. Like the country itself, these wines layer flavour and passion to bring you a drink we like to describe as ‘exuberant’. Just like us they are energetic, exciting and cheerful. Stratum is the start of a great experience.

Grown on various Waipara Valley soils including the valley floor riverbed shingles as well heavier hillside clay and lime soils. A slow cool fermentation is carried out over four weeks with the aim of retaining as much of the delicate floral, herbaceous fruit flavours as possible. Once completed the wine remains in tank with the yeast lees for a further three months. The wine has a medium bodied dry finish with typical abundant herbaceous tropical characters. The vibrant acidity creates a long lingering finish.

TECHNICAL ANALYSIS

13% Alcohol | 3.45 pH | 7.9 g/l Total Acid | 3 g/l Residual Sugar