NEWBLOOD

You’ve got to know the rules, to know where to break them!

At NEWBLOOD we know that no progress was ever made by doing things the same way they’ve always been done; and that if you can see a way to make something better, you owe it to yourself and those around you, to do just that.

That’s why N E W B L O O D was created. With a combined experience of over 50 years, our team brings together traditional winemaking techniques with cutting-edge triple distillation to redefine what’s possible, to forge a new path in winemaking craft for the industry. One that delivers an authentic, flavourful and aromatic wine – with the alcohol removed.

Unlike other non-alcoholic alternatives, our grapes are left to ripen slightly longer on the vine, to ensure the utmost fullness of flavour when picked. Our unique triple-distillation process captures the very essence of each grape’s flavour and then gently removes the alcohol.