The fruit for this wine comes from the Moray Park vineyard in the McLaren Flat sub-region. Low yielding and ultra-intense, they handle the fruit really gently to capture the delicious berry fruit character. Winemaking is simple and old school with The Cunning Plan. Take perfectly balanced fruit, picked by hand, gently crush to preserve whole berries and allow to cold soak for 4 days, prior to a wild fermentation. Following the ferment, pressed off to 300 L French hogsheads, of which 15% are new, where the wine ages for 10 months, prior to being bottling unfined and unfiltered.