Chenin Blanc is harvested off a number of blocks on Leeuwenkuil farm. The grapes are off blocks which are irrigated and dry farmed blocks and from vines of 20 to 40 years old. This wine was made from ripe grapes picked to deliver a rich flavor and texture. The wine was fermented at 15 Celsius till about 10 balling and then cooled down to 8 degrees where it continued to slowly ferment for a further 2 months building glycerol in the wine.