Edgebaston The Pepper Pot 2014
This is by far the best Pepper Pot we have tried to date. Syrah makes up 80% of the blend with Tannat, Mourvedre and Grenache filling in the remainder, respectively. Fuller bodied, this has an engaging smooth and supple texture with a core of juicy dark red berry fruit flavors accentuated with spice and pepper notes. This plays a perfect balance between the vibrant fruit flavors and savory notes with ripe, perfectly integrated tannins bringing this to an impressive finish. Showing well as we speak this should bring a lot of pleasure over the next couple of years. This represents excellent value.
90 pts James Suckling
Lots of peppery character with berry, spice and chocolate. Full body and round texture with juicy fruit. Excellent value. A blend of mostly syrah with some Tannat, Mourvedre and Grenache. This is really exciting. Drink now. Screw cap.
80% Syrah, 11% Tannat, 6% Mourvedre, 3% Grenache
The Pepper Pot. Inspired by a unique culinary traditions of our rainbow nation to bring you a heady, yet harmonious blend of plucky pepper, piquant spice and radiant red berry flavours. Proving that in wine, as it is in life, the whole is far greater than the sum of its parts.