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David Finlayson Chardonnay 2023

david_finlayson_chard_2023_ft
Country: South Africa
Winery: David Finlayson
Varietal: Chardonnay
UPC Code: 8 58441 00681 1
Tasting Notes:

This is the sixteenth vintage of our Chardonnay. The wine is made from five different vineyards. As with previous vintages, the wine shows an elegant minerality with lime-citrus, sourdough and  cinnamon flavours. The tight minerality keeps a wonderful acid grip on the palate
showing good aging potential. A floral note of wild, white flowers such as frangipani and almond blossom is obvious on the front of the nose and follows through the palate.

The ideal accompaniment to foods such as paella, quail and pork.

Type – White
Style – Dry
Body – Medium
Taste – Fruity
Awards, Reviews, And Other Notes:

“Nectarine, honeysuckle and Seville orange meld with vanilla spice, underpinned by toasty oak and cashew richness tempered by vibrant acidity.”
93 Points – Decanter

91 Points – James Suckling

“The David Finlayson 2023 Stellenbosch Chardonnay  is bright and crisp with tropical tones that add aromatic highlights over a core of softer orchard fruit and melon. This expression has a salty side for extra focus and minerality, but the basic and genuine quality of fruit is the main attraction here. This is an accessible wine that will prove easy to pair with light lunches and salads. Fruit is collected from various sites just outside of False Bay. This is a release of 18,000 bottles.”
91 Points – Robert Parker, The Wine Advocate

90 Points – Wine Enthusiast

90 Points – Vinous

90 Points – Wine Spectator

Winemaker Notes:

100% Chardonnay

Soil types: Malmesbury Shale on deep red clay, Hutton

Aspect of vineyards: East-West

ABOUT THE HARVEST:

Cool, Dry vintage, grapes very healthy condition. Hand-picked Chardonnay grapes, from 4 blocks with sugars from 22° -25 °Balling, to ensure a variety and complex blend of potential flavours.

Harvest dates: Early February to Mid February 2023

IN THE CELLAR:

Barrel fermented with partial pure yeast strain inoculation and some with natural yeasts. A 30 % portion was allowed to go through malolactic fermentation. The wine was stirred twice during “elevage” in barrel to create a creamy, harmonious blend between wood and grape flavours. Fined with bentonite and vegecol making this wine vegan-friendly Crossflow filtered and bottled under screwcap to ensure quality.