Antucura Cabernet Sauvignon 2016
This wine has deep, bright ruby tones. On the nose are typical Cabernet notes like red fruits, pepper, spices and licorice. The palate tasted an entry filled with soft tannins but very present and with a final round.
Harvest: Manual, in18 Kg plastic bins. Production: Double selection of the grapes, fermentation at 22-24C in stainless steel tanks at a controlled temperature for 10-12 days. Extended maceration for approximately 10 days while in contact with the skins; after the fermentation and depending on the taste. Aging: Three months in French oak barrels. Then in bottle for six months in controlled settings until obtains a bouquet typical of the terrain in Vista Flores.