Antucura Cabernet Sauvignon 2015
VEGAN FRIENDLY!
This wine has deep, bright ruby tones. On the nose are typical Cabernet notes like red fruits, pepper, spices and licorice. The palate tasted an entry filled with soft tannins but very present and with a final round.
90 pts James Suckling
Plenty of dark fruit such as raspberry and dried strawberry. Full body, silky tannins and a clean finish. Firm tannins. Drink in 2018.
90 pts Wine Spectator
Molten chocolate notes wrap around ripe dark fruit and spice flavors. Creamy midpalate, featuring a long finish that echoes with espresso and cocoa powder accents. Drink now through 2022. 500 cases made, 224 cases imported. — KM
Harvest: Manual, in18 Kg plastic bins. Production: Double selection of the grapes, fermentation at 22-24C in stainless steel tanks at a controlled temperature for 10-12 days. Extended maceration for approximately 10 days while in contact with the skins; after the fermentation and depending on the taste. Aging: Three months in French oak barrels. Then in bottle for six months in controlled settings until obtains a bouquet typical of the terrain in Vista Flores.
